Lijjat Jeera

Lijjat Jeera Papad consists of aromatic cumin and urad flour. They are spun into like the roti in a circular form and then dried out in the sun. The jeera cumin papad is flavoursome and is a staple in each Indian's home. It is rapid and simple to arrange a starter or bite. Jeera is the dried seed of herb in the papad to carry the individual essence of the Indian spice.

Ingredients: Udad Dal Flour, Salt, Jeera, Papadkhar, Asafoetida & Sesame Oil.