Lose Weight for Good: Full-flavour cooking for a low-calorie diet Agrandir l'image

Lose Weight for Good: Full-flavour cooking for a low-calorie diet

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars.

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₹ 3,628.05

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Lose Weight for Good: Full-flavour cooking for a low-calorie diet

Lose Weight for Good: Full-flavour cooking for a low-calorie diet

 

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach. As well as hosting two of his own BBC television series, Tom has been at the helm of the BBC's Food & Drink and Bake Off: Crème de la Crème. His previous books include Proper Pub FoodTom Kerridge's Best Ever DishesTom's Table and the bestselling Tom Kerridge's Dopamine Diet.

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Lose Weight for Good: Full-flavour cooking for a low-calorie diet

Lose Weight for Good: Full-flavour cooking for a low-calorie diet

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars.

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