PINKOO Oval Papad golgappa 1 kg / Ready to Fry Oval papad

Frying Method:- . Heat the oil around 155-165 C in a frying pan. . Gently place the oval papad in the hot oil & fry it in oil for approx 30-35 sec. till its colour turn light cream and then take it out . . For a high quality automatic inflating of the oval papad , please keep them away from heat and sunlight. Also, after opening packet , please seal it before storing