Theo raw Himalayan honey is creamed using a proprietary process that requires hours and hours of laborious work. This mother lode of creamed honey is stored at an ambient temperature and several weeks later, again using a proprietary process, blended with the choicest ingredients - high in antioxidants and bursting with natural goodness.
Theo organics sources certified ingredients and works with farmers to ensure purity and quality. Flower sources: forest flowers. Terroir: produced on the slopes of the mighty Himalayas where the soil is untouched by human development, the air is pure and unpolluted. This honey is raw - not heated, not pasteurized, not colored and no chemicals added.
It is pure - as nature meant it to be. Ingredients: raw unprocessed honey and 85% barrel aged couverture with natural cocoa butter tasting notes: smooth creamy texture with a very intense character. Woody cocoa bean flavor with smoky undernote. Color: dark brown cream