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Poppy Seeds (Khus Khus) - 250gm
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Poppy seeds are rich in fiber, healthy fats, and several micronutrients. In particular, they’re an excellent source of manganese.
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- White poppy seeds are mostly used in Indian or Asian cuisine to enhance the taste of dishes and also as a thickening agent
- Poppy seeds have no heat at all. They are mild with a sweetish undertone. They taste slightly nutty when roasted.