In this process, ghee is prepared by cooking slowly for about three and a half hours over gradually increased temperatures which enhances its natural aroma and taste
Aashirvaad Svasti Ghee is made using fresh cows milk, and is used to enhance the flavor of food by giving it a rich and buttery taste. It is prepared with a special SloCook process, which involves the ghee being prepared by cooking slowly for about three and a half hours over gradually increased temperatures, that results in an enhanced natural aroma and taste.