Ceylon Cinnamon is one of the premier qualities of Cinnamonin the world and naturally found in Sri Lanka. Finely grounded to obtain its powder, it is extensively used in a variety of dishes for aromatic and medicinal purposes.
Handpicked from vast fields of the country, it is one of the oldest spices with exquisite flavour and fragrant aroma. Also known as sweet cinnamon and true cinnamon, it has a shelf life of 2 years.
It is a non-GMO, non-irradiated and gluten-free vegetarian product, which is free of artificial inputs.
The spice contains anti-inflammatory, anti-bacterial, anti-viral and anti-fungal properties. It also contains vitamin K, calcium, iron, polyphenols and manganese. The spice helps in reducing cholesterol level in the body, increases the metabolism rate and helps in weight loss as well if taken in moderation on a regular basis. It helps in wound healing and lowers the blood sugar levels