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Farsan refers to Salty Snacks, are a very important part of most of the Indian cuisine. Farsan can consider as evening snacks. Farsan can be consumed with some mixed finely chopped onion, fresh coriander leaves and boiled sprouts mataki (Moth Bean) and lemon juice over it. It can be eaten as it is or use it for Bhel and Misal.
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Farsan refers to Salty Snacks, are a very important part of most of the Indian cuisine. Farsan can consider as evening snacks. Farsan can be consumed with some mixed finely chopped onion, fresh coriander leaves and boiled sprouts mataki (Moth Bean) and lemon juice over it. It can be eaten as it is or use it for Bhel and Misal.
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